Shorbe (Soup) & Salad |
| Dal Shorba |
A traditional soup made with lentils & vegetables, subtly flavored with fresh coconut, delicate herbs & spices |
$4 |
| Tamatar Shorba |
An exotic extract of tomato, flavored with tempered ginger & cumin. |
$4 |
| Murg Shorba |
A lightly spiced extract of chicken, flavored with an aromatic blend of herbs |
$5 |
| Kachumber Salad |
Diced cucumber, tomato, carrot & onions tossed with freshly squeezed lemon juice; garnished with coriander leaves. |
$5 |
Aagaaz (Appetizers) |
| Ragda Patties |
Potato patties & green pepper fritters served on a bed of spiced chick peas.
|
$6 |
| Dahi Chaat Papri |
A mouth-watering mixture of crisps, potatoes & chick peas in tamarind & mint sauce & yogurt.
|
$6 |
| Bombay Bhel Puri |
Fine mix of crisp flour & puffed rice with chopped onions, green chillies, diced tomatoes & herbs. |
$6 |
| Vegetable Bhajias |
Assorted vegetable fritters served with mint chutney.
|
$7 |
| Paneer Methi Tikki |
Cottage cheese medallions flavored with crushed fenugreek leaves.
|
$6 |
| Shahi Samosa (2 pcs) |
Crispy turnovers stuffed with seasoned potatoes, green peas, cashews & raisins.
|
$6 |
| Lamb Samosa (2 pcs) |
Crispy turnovers stuffed with minced lamb, green peas & spices. |
$8 |
| Jinga Kaali Mirch* |
Pan sautéed shrimp, onions & bell peppers flavored with cracked black peppers.
|
$10 |
| Fish Amritsari |
Cubes of tilapia fish marinated in carom seeds and deep fried.
|
$9 |
| Mini Pepper Chops* |
Baby lamb chops seasoned with stone pounded black pepper & garlic, cooked in the tandoor.
|
$9 |
| Murg Chatpata* |
Pan seared shreds of chicken, onions & bell peppers tossed in chat masala & lemon juice garnished with almond slivers & coriander. |
$9 |
| Shahi Tandoor Se (Cooked in Clay oven) |
Tandoor is a cylindrical clay oven. The heat for a Tandoor is traditionally generated by a charcoal fire, thus exposing the food to live-fire, radiant heat cooking. Temperatures in a tandoor approach 480°C (900°F), and it is common for tandoor ovens to remain lit for long periods to maintain high cooking temperature.
|
| Murg Tandoori |
Chicken on the bone marinated in yogurt, ginger & freshly ground spices. Skewered & grilled to perfection.
|
$17 |
| Murg Tikkas |
Boneless cubes of chicken marinated in yogurt, ginger & freshly ground mixture of spices (garam masala). |
$17 |
| Murg Malai Kabab |
Delicately flavored bite-sized chicken pieces marinated in ginger, garlic, cheese & yogurt. |
$17 |
| Murg Chaamp |
Chicken thighs marinated in yogurt, mint, coriander leaves & green chillies. |
$17 |
| Noorani Kabab |
Spiced minced chicken wrapped in minced lamb and grilled on a skewer.
|
$17 |
| Lamb Sheekh Kebab |
Minced lamb marinated with garlic & herbs. Skewered & grilled to a perfect bite. |
$17 |
| Lamb Chaamp |
Rack of lamb marinated in fresh ground spices & herbs. |
$26 |
| Barra Kabab |
Boneless lamb, cubed and marinated in yogurt, ginger, and garlic. |
$19 |
| Tandoori Fish Tikka |
Boneless pieces of salmon marinated with cracked whole spices & yogurt. Grilled to perfection. |
$20 |
| Tandoori Tiger Prawns |
King prawns marinated in yogurt & mild carom seed sauce. Flash grilled. |
$23 |
| Spice Affaire Non-Veg Platter |
Combination of tandoori chicken, malai kabab, lamb chop & tandoori prawn. |
$26 |
| Vegetable Sheekh Kebab |
Spiced minced assorted vegetables. Grilled on a skewer. |
$15 |
| Pudina Paneer Tikka |
A refreshing combination of cottage cheese, onion, tomatoes, green peppers with a mint flavor. Skewered & grilled. |
$16 |
| Bharvan Aaloo |
Potatoes stuffed with cottage cheese, raisins & cashews. Grilled.
|
$16 |
| Spice Affaire Veg Platter |
Combination of tandoori vegetables, bharvan aaloo, pudina paneer tikka & vegetable seekh kebab. |
$22 |
| Entree- Murg (Chicken) - |
| Murg Tikka Masala |
Tandoori chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
|
$18 |
| Murg Makhni |
Boneless strips of marinated chicken grilled in the tandoor and smothered in a rich tomato & cream sauce. |
$18 |
| Murg Hyderabadi |
A classic hyderabadi style chicken cooked with coconut, curry leaves in a blend of herbs & spices |
$18 |
| Murg Methi Malai |
Cubes of chicken cooked in a sauce made from fresh fenugreek leaves. |
$18 |
| Murg Vindalloo* |
Cubes of boneless chicken & potatoes cooked in our Chef 's special tangy spicy sauce. |
$18 |
| Shahi Murg Korma |
Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with dried fruits and nuts. |
$18 |
| Murg Saag |
Cubes of boneless chicken cooked with fresh spinach in a delicate blend of herbs & spices. |
$18 |
| Gosht (Lamb & Goat) |
| Lamb Roganjosh |
Boneless cubes of marinated leg of lamb sauteed in saffron, red onions, tomatoes and coriander, cooked in a traditional Kashmiri blend of spices. |
$19 |
| Lamb Saag |
Cubed boneless lamb pieces & freshly pureéd spinach cooked with tomatoes, fresh herbs and mild spices.
|
$19 |
| Lamb Vindalloo* |
Cubes of boneless lamb & potatoes cooked in our chef 's special tangy spicy sauce. |
$19 |
| Lamb Chilli Masala* |
Combination of finely minced & chunks of lamb with green chillies in a blend of herbs & spices.
|
$19 |
| Goat Masala |
Pieces of marinated goat on the bone cooked in a traditional North Indian gravy with an authentic blend of exotic herbs & spices.
|
$21 |
| Keema Mattar |
Spiced minced lamb & green peas slow-cooked with a delicate blend of ground spices & herbs. |
$19 |
| Samundri Tohfe (Seafood) |
| Malabar Fish Curry |
Pan seared mahimahi, simmered with herbs, fresh coconut milk, mustard seeds & curry leaves.
|
$22 |
| Goan Fish Curry |
A spicy and tangy mahimahi fish curry made with coconut milk, in a blend of aromatic herbs & spices. |
$22 |
| Goan Shrimp Balchao* |
Black Tiger prawns cooked with freshly crushed tomatoes, chilliies, curry leaves & spices. |
$22 |
| Shrimp Hara Masala |
Shrimp cooked in coriander, mint, green chilli & curry leaves. |
$22 |
| Shakahari (Vegetarian) |
| Amritsari Chana Masala |
Spicy garbanzo beans slow cooked with onions, tomatoes, ginger, garlic and spices. |
$14 |
| Vegetable Jalfarezi* |
Assortment of hand cut seasonal vegetables spiced and sautéed to a perfect bite. |
$14 |
| Saag Paneer |
Home-made cottage cheese stir fried & simmered in pureed fresh spinach with a delicate blend of spices. |
$15 |
| Dal Tadka |
Yellow lentils cooked to perfection on a slow fire, flavored with ginger, garlic and cumin. |
$12 |
| Dal Makhani |
Black lentils slowly simmered and flavored with tomatoes & ginger. Garnished with cream.
|
$12 |
| Methi Malai Mutter |
A rich combination of fenugreek leaves & green peas cooked in a creamy sauce. |
$14 |
| Paneer Makhni |
Cottage cheese, cashew nuts, garam masala cooked in a tomato based gravy sauce. |
$14 |
| Baingan Ka Bhartha |
Whole eggplant roasted in tandoor and simmered with onions, tomatoes, garlic, ginger & a splash of yogurt. |
$14 |
| Shahi Malai Kofta |
Homemade cottage cheese dumplings with dried fruits & nuts. Simmered in a creamy tomato sauce. |
$15 |
| Shaam Savera |
Spinach & cheese dumplings cooked in a velvety tomato & onion sauce. |
$15 |
| Kashmiri Dum Aaloo |
Roasted potatoes scooped & filled with homemade cottage cheese & dried fruits. Simmered in a rich curry sauce.
|
$14 |
| Bhindi Masala |
Fresh okra, onion, peppers & tomatoes pan tossed with a delicate blend of spices. |
$14 |
| Aaloo Gobi |
Potatoes & cauliflower florets cooked with ginger, turmeric, cumin & dry coriander. |
$14 |
| Biryani & Pulao |
All Biryanis are served with Raita.
Biryani is Basmati rice baked in a casserole covered with dough to seal the moisture & aroma of the spices. |
| Murg Biryani |
Basmati rice, cooked with marinated chicken, nuts, dried fruits, vegetables with a blend of herbs & spices. |
$17 |
| Lamb Biryani |
Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs & spices. |
$19 |
| Shrimp Biryani |
A casserole cooked combo of shrimp & basmati rice flavored with an exotic blend of herbs. |
$22 |
| Hyderabadi Dum Biryani |
Basmati rice, cooked Hyderabadi style with marinated chicken, nuts, dried fruits, vegetables, selective blend of herbs, spices & saffron.
|
$19 |
| Kashmiri Pulao |
Basmati rice with fruit and nuts. |
$7 |
| Mutter Pulao |
An ideal combination of green peas with basmati rice. |
$5 |
| Saffron Rice |
Basmati rice mildly flavored with saffron. |
$4 |
| Jeera Rice |
Basmati rice flavored with cumin seeds. |
$4 |
Spice Affaire Tasting Menu
(Served with Naan, Dal and steamed Rice. Per person. Entire table participation recommended.) |
| Three-Course Dinner |
Your choice of One appetizer + One entrée + One dessert. Includes a glass of house wine. |
$35 |
| Four-Course Dinner |
Your choice of Two appetizers + One entrée + One dessert. Includes a glass of house wine. |
$40 |
| Gehun-Ke-Noor (Indian Bread) |
| Tandoori Roti |
Whole wheat flour bread baked in the tandoor. |
$3 |
| Lachha Parantha |
A flaky whole wheat layered bread baked with butter in the tandoor. |
$4 |
| Naan |
White flour bread baked in the tandoor. |
$3 |
| Lehsuni Naan |
White flour bread topped & baked with finely chopped garlic & coriander leaves. |
$4 |
| Onion Kulcha |
Whole flour bread baked with finely chopped onions & spices. |
$4 |
| Paneer Kulcha |
White flour bread baked with shredded paneer (cottage cheese) & herb stuffing. |
$5 |
| Aloo Paratha |
Whole wheat layered bread stuffed with spiced potatoes & baked in the tandoor. |
$5 |
| Methi Paratha |
Whole wheat flour mixed with kasoori methi (fenugreek) and baked in the tandoor. |
$5 |
| Pudina Paratha |
Whole wheat layered bread prepared with fresh mint & coriander leaves. |
$5 |
| Keema Naan |
Leavened refined flour stuffed with spiced minced lamb. |
$6 |
| Kashmiri Naan |
White flour bread baked with dried fruits, nuts & raisins. |
$5 |
| Assorted Bread Basket |
Includes Naan, Lehsuni Naan, Lachha Paratha, Tandoori Roti. |
$12 |
| Raita (Yogurt) |
| Kheera Raita |
Grated cucumber & cilantro mixed in spiced yogurt. |
$3 |
| Mint Raita |
Cumin & mint yogurt. |
$3 |
| Boondi Raita |
Tiny gram flour puffs in spiced yogurt |
$3 |
| Mila Jula Raita |
Grated cucumber, tomato, onion, herbs & spices mixed in yogurt. |
$4 |
| Meetha (Dessert) |
| Orange Malai Kulfi |
Authentic Indian home-made ice cream with nuts, flavored with saffron & cardamom set in an orange shell sliced & served.
|
$8 |
| Kulfi Falooda |
Authentic Indian home-made ice cream flavored with saffron & pistachio garnished with falooda (Vermicelli noodles). |
$5 |
| Gajar Halwa |
A delicious combination of caramelized grated carrots flavored with cardamom & garnished with pistachios & raisins. |
$5 |
| Gulab Jamun |
Cheese & flour dumplings, fried to a golden perfection, served warm in thick sugar syrup. |
$5 |
| Shahi Kheer |
A delicious combination of basmati rice slow-cooked in milk, with sugar, nuts & raisins.
|
$5 |
| Rabri Shahi Tukda |
Golden fried bread, garnished with rabri (thickened milk), nuts & cardamom. |
$5 |
| Ice Cream |
Please ask your server for choices. |
$5 |
| Jalpaan (Beverages) |
| Hot Tea |
Indian Darjeeling Tea. |
$3 |
| Masala Chai (Tea) |
Special Indian Darjeeling tea with milk and flavored with cardamom, cloves & cinnamon. |
$3 |
| Coffee |
Freshly brewed. |
$3 |
| Lassi |
Yogurt drink, sweetened with sugar and rose water. Also available Salted or with Mango. |
$4 |
| Mango Juice |
|
$4 |
| Fresh Lime Soda |
Club soda - salted, or sweetened with sugar syrup. |
$3 |
| CoconutWater |
(fresh in the coconut shell) |
$6 |
| Soda |
Coca Cola, Diet Coke, Ginger Ale, Sprite. |
$2 |
| BottledWater |
S. Pellegrino sparkling natural mineral water (750 ml) / Aqua Penna natural spring water (1 litre) |
$6 |
